Then cut the acorn squash in half and scoop out the seeds. To make the oven-roasted acorn squash, you'll preheat your oven and then while it's preheating you'll slice up your acorn squash! Whole30 Bolognese over spaghetti squash.You can also easily make a faux grain bowl using cauliflower rice, this roasted acorn squash, another veggie, and some chicken. If you're doing a Whole30 and cooking up some acorn squash, I love to eat it with a salad, as a side dish to a delicious protein, or even a side dish to a soup. The beauty of acorn squash is that is doesn't require peeling, and is so easy to cut. Then I scoop out the seeds and cut off the stem. You can cut acorn squash in a variety of ways, but for this recipe, I like to slice it in half through the stem. Salt and pepper - Simple seasonings like salt and pepper allow the acorn squash to shine.Olive oil - I use regular olive oil when I roast veggies like this (save your extra virgin olive oil for things like salad dressings).Acorn squash - the key ingredient! In my grocery store, these are right next to the butternut squashes.It's also delicious with honey sriracha chicken. I love serving it alongside air fryer salmon, air fryer Greek chicken thighs or air fryer tuna patties. I love eating it on its own as a side dish, but you can also have it for a snack, or as part of a salad or grain bowl. You can roast it by just slicing in half, or by cutting into slices, as I did here. The beauty of acorn squash is that you don't have to peel it like you do butternut squash. You'd never know how easy it is to cut and make. ![]() So I made roasted acorn squash with olive oil, salt and pepper and it came out perfectly!Īnd it's much easier to cut! I also love how pretty it looks all cut up with its scalloped edges. I've seen a ton of recipes online that roast it with maple syrup or other sweets, but I wanted to let its natural sweetness come out in roasting and keep it simple. It's so easy to roast in the oven and it tastes delicious! I also love making acorn squash in the air fryer. It's a fun fall and winter squash to make. So without much further ado, here’s the recipe for this Parmesan Roasted Acorn Squash! I came up with it as a keto side dish for Thanksgiving last year, and we’ve enjoyed it several times since then since it’s quick and easy to throw together. Acorn squash tastes like a mix between spaghetti squash and butternut squash, so if you get a good squash, it’s a satisfying combo of sweet and salty.I recently discovered the beauty of acorn squash. ![]() I’m not sure what the future will look like, or if I’ll ever be a full time food blogger with a regular posting schedule again, but I know that I’ll keep the site up, answer comments when I can, and will stop by and post when I get the urge, and the time, to be creative. It was good for me to step away for a while, even if I hadn’t intended to. That, combined with pregnancy exhaustion, meant that I really neglected this little corner of the internet. I also had gestational diabetes, so my food choices were more limited than they would have been otherwise. I had so many food aversions and the idea of cooking anything made me feel sick to my stomach. It’s made the sleepless nights so very worth it.īeing pregnant was a bit rough for me though. She has brought so much joy into our lives! We’ve loved getting to know her little personality and soaking up all the baby cuddles, laughs, and smiles. ![]() Well, I’m thrilled to say that we got pregnant last November after just 6 weeks of strict keto and I gave birth to a healthy baby girl back in August. So much has happened in our lives since then! The biggest thing being that we had a baby!! If you have been around long enough that you remember my keto post, you know our goal was to get pregnant and have a baby after 4.5 years of infertility. I’m pretty sure I first shared a photo of this recipe waaaaaay back in October of 2016. This Low-Carb Parmesan Roasted Acorn Squash is a quick and easy, low-carb holiday side dish.
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